Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $35.00 - $45.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Auberge du Soleil stands as the flagship location within the esteemed Auberge Collection, renowned for its dedication to luxury and excellence in hospitality. Nestled in the stunning Napa Valley hillside, this luxury resort epitomizes the essence of attentive yet unobtrusive service that is both genuine and poised. Auberge du Soleil is proud to be a member of the prestigious Relais & Châteaux, an international association boasting over 500 elite independent hotels and restaurants across 60 countries. Founded in France and headquartered in Paris, this organization champions the French spirit of joie de vivre and superior culinary standards, imbuing Auberge du... Show More
Job Requirements
- must be of minimum age to serve alcohol
- one year experience in the foodservice or hospitality industry preferred
- responsible beverage service certification (can be obtained within 60 days of hire)
- food handler's certification (can be obtained within 30 days of hire)
- ability to work a flexible schedule including weekends and holidays
- superior professional appearance and manner
- good character to work in a fast-paced team
Job Qualifications
- one year experience in the foodservice or hospitality industry as a bartender preferred
- good knowledge of spirits, beer, and wine
- experience at a luxury hospitality property preferred
- must be of minimum age to serve alcohol
- superior professional appearance and manner
- good character to work in a fast-paced team
- ability to work a flexible schedule including weekends and holidays
- responsible beverage service certification (can be obtained within 60 days of hire)
- food handler's certification (can be obtained within 30 days of hire)
Job Duties
- assist guests in beverage and drink preparation
- service of the bar area and restaurant in an efficient and timely manner
- relate with guests about needs and satisfaction
- be knowledgeable about the menu drink offerings and standard drinks
- comply with Forbes standards within bar and restaurant outlets
- contribute to improving food and beverage sales revenues
- take and place orders accurately using the Micros system
- prepare guest check and collect payment
- operate and maintain all bar equipment and fittings
- ensure the bar is well-stocked at all times
- use safe food handling procedures and maintain a safe work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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