Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Job Description
This job opening is for a beverage server position at a reputable hotel that operates 24 hours a day, seven days a week. The hotel is well-known for its commitment to guest satisfaction and provides a dynamic and fast-paced environment for its employees. The role of the beverage server is essential in creating a welcoming atmosphere for guests by serving beverages and food promptly and courteously. The server must also handle cashier duties within the lounge, ensuring smooth financial transactions and guest accountability. This role is a wonderful opportunity for individuals passionate about the hospitality industry and eager to contribute... Show More
Job Requirements
- Ability to transport up to 30 pounds continuously
- lifting 30 pounds maximum
- constant standing and walking required
- frequent twisting, bending, stooping, reaching, talking, hearing, seeing and smiling
- must be able to work varied shifts including days, evenings and weekends
- high school diploma or equivalent preferred
- prior experience in beverage service is an asset
- must comply with all company policies and safety regulations
Job Qualifications
- Hold a current food handler card
- knowledge of state, federal and corporate liquor regulations
- basic knowledge of food and beverage preparation
- basic mathematical skills for cash register operation and change making
- basic English language writing skills
- sufficient manual dexterity for garnishing, glassware handling, scooping ice, mixing drinks and stock retrieval
- basic English language communication skills
- ability to understand and apply written product labeling instructions
- ability to remember and promote menu items
- ability to operate beverage equipment such as coffee makers
Job Duties
- Greet guests in a courteous and friendly manner
- promote and document orders for drinks
- mix, garnish and present drinks using standard ingredient recipes
- maintain proper and adequate set-up of the bar daily
- requisition and stock beer, wine, spirits, paper products, straws, stirrers, condiments and produce
- maintain stock, cut, and store fresh fruit and vegetable garnishes, juices and perishables
- receive cash from guests, make change, verify charges and record transactions
- lock up and store beverages, food and equipment, deposit cash drops and secure bank
- answer bar phone promptly and take room service orders accurately
- input orders into register at point of sale and create checks for guests
- perform general cleaning tasks as assigned
- adhere to all company policies and procedures
- follow safety and security procedures and rules
- know fire prevention and emergency procedures
- utilize protective equipment
- report unsafe conditions, accidents, injuries, or property damage to supervisor
- maintain a neat, clean and well-groomed appearance
- perform any related duties as requested by supervisor or manager
- assist other beverage personnel when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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