SSP Group

Bartender

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $2.13
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Work Schedule

Flexible
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Benefits

Great pay
Open Availability
Advancement opportunities
Free parking
Employee Meal
medical plan options for employees and their dependents
Dental Insurance
Vision Insurance

Job Description

SSP America is a leading global operator of food and beverage brands in travel locations, including airports and railway stations. With a commitment to delivering compelling hospitality experiences, SSP America operates well-known establishments such as Banh Shop, Flying Square, Flying Saucer, and IHOP within the Dallas Fort Worth International Airport. This dynamic environment caters to a diverse and international clientele, ensuring that every guest enjoys quality food, efficient service, and a welcoming atmosphere. SSP America's dedication to both its customers and employees is reflected in its comprehensive benefits package and strong opportunity for career advancement. The company typically fosters a... Show More

Job Requirements

  • 21 years old
  • Minimum one year bartending experience required, including certification by state, federal, or local required training program
  • Basic knowledge of food and beverage preparation and service of alcoholic beverages
  • Verbal and written English language
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
  • Brand certification as required
  • Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
  • Ability to work and stand in confined spaces for long periods of time

Job Qualifications

  • Minimum one year bartending experience required, including certification by state, federal, or local required training program
  • Basic knowledge of food and beverage preparation and service of alcoholic beverages
  • Verbal and written English language
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
  • Brand certification as required
  • Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
  • Ability to work and stand in confined spaces for long periods of time

Job Duties

  • Process orders and enter them accurately into the POS system
  • Receive payment from the customer and process change
  • Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
  • Transfer supplies and equipment between storage and work areas
  • Ensure that the work area is clean throughout the day
  • Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.