Job Overview
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
Hotel Verdant is a distinguished hotel located at 500 Main Street, Racine, WI 53403, renowned for its commitment to delivering exceptional guest experiences in a comfortable and welcoming environment. As a prominent property in the hospitality industry, Hotel Verdant prides itself on offering high-quality accommodations coupled with excellent customer service to both leisure and business travelers. The hotel provides a range of amenities and services designed to ensure every guest enjoys a memorable stay, including fine dining options, well-appointed rooms, and various recreational facilities. Staying true to its reputation for outstanding hospitality, Hotel Verdant continually seeks dedicated professionals to join... Show More
Job Requirements
- One year of prior bartending experience preferred
- Prior guest relations training
- Proper food safety training and certification as described by law
- Experience working with POS (Toast, Micros, Aloha, etc.) and reservation software (Toast)
- Ability to read, write, speak and understand the English language in order to communicate with guests and other team members
- Punctuality and reliable attendance are required
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
- Ability to keep the bar organized, stocked and clean
- Must be willing to work flexible hours such as mornings, nights, weekends and holidays
- Must be capable of working effectively in both hot and cold extreme temperature environments
- Regularly required to stand and walk for prolonged periods
- Occasionally lifting, moving, or carrying objects up to 50 lbs
- Must comply with all food, beverage, health and safety regulations
Job Qualifications
- One year of prior bartending experience preferred
- Prior guest relations training
- Proper food safety training and certification as described by law
- Experience working with POS (Toast, Micros, Aloha, etc.) and reservation software (Toast)
- Strong knowledge of mixing, garnishing and serving drinks
- Knowledge of proper food handling
- Excellent written/verbal communications skills
- Positive upbeat attitude/personality
Job Duties
- Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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