Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Smokehouse 734 is a renowned dining establishment known for its warm atmosphere and high-quality food and beverage offerings. As a reputable restaurant that values customer satisfaction and product excellence, Smokehouse 734 strives to provide an exceptional dining experience to every guest who walks through its doors. The establishment focuses on delivering an inviting environment combined with attentive service, making it a popular destination for both locals and visitors. With a commitment to maintaining high standards in food preparation, beverage service, and customer interaction, Smokehouse 734 continuously seeks passionate individuals to join their dedicated team and uphold the company’s reputation for... Show More
Job Requirements
- High school diploma or equivalent
- previous bartending or bar service experience
- knowledge of food and beverage safety practices
- ability to work flexible hours including nights and weekends
- good physical stamina for standing and moving during shifts
- excellent communication skills
- proven ability to manage multiple tasks simultaneously
- ability to follow safety and sanitation guidelines strictly
- responsible handling of alcohol sales
Job Qualifications
- Experience in bartending or related food and beverage service
- knowledge of beverage preparation and mixing techniques
- strong customer service and communication skills
- ability to work in a fast-paced environment
- familiarity with safety and sanitation standards
- ability to handle cash and credit transactions accurately
- teamwork and cooperative attitude
- basic understanding of responsible alcohol service
- attention to detail in maintaining stock and bar organization
- professional appearance and demeanor
Job Duties
- Assist in the training and development of new team members
- cooperate and communicate effectively with team members
- handle cash and credit card transactions properly
- practice responsible selling and service of alcohol
- ensure security and lock up of bar products
- maintain professional image and proper uniform standards
- engage frequently with guests in the dining room
- inquire about guest dining experience and involve management when necessary
- thank guests sincerely for their patronage
- maintain high level of food and beverage knowledge
- prepare beverages according to recipe and product specifications
- maintain appropriate stock levels as specified by supervisor
- use standard recipes and methods consistently
- assist in the implementation of ongoing and new promotions
- maintain cleanliness and sanitation according to health department and company standards
- follow cleaning and maintenance schedules for bar equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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