Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Employee Discounts
Training and Development
Wellness resources
Job Description
Sushi by Scratch Restaurants is a distinctive fine dining restaurant group known for its intimate, unique dining experiences that accommodate only 10 guests at a time, allowing for personalized attention and exquisite culinary offerings. Founded by renowned Chefs Phillip Frankland Lee and Margarita Kallas-Lee, Scratch Restaurants emphasize an artisanal, "from scratch" approach to hospitality, providing guests with exceptional sushi and sake among other innovative dining concepts. The group is continuously expanding its Sushi|Bar and Pasta|Bar tasting menu concepts, further cementing its reputation in the fine dining industry. Scratch Restaurants maintain a warm, inviting atmosphere where innovation meets tradition through skilled... Show More
Job Requirements
- Valid Food Handling and Responsible Alcohol certifications
- Maintain professionalism at all times in social environments including social media
- Ability to multi-task and prioritize projects or tasks
- Excellent oral and written communication skills
- Excellent hygiene
- Guest and team focused attitude
- Availability to work within expected hours of operation including evenings, holidays and weekends
- Ability to work collaboratively with Chef de Cuisine, Management and team
Job Qualifications
- Valid Food Handling certification
- Responsible Alcohol Service certification
- Excellent oral and written communication skills
- Ability to multi-task and prioritize projects or tasks
- Guest and team focused attitude
- Ability to work collaboratively with Chef de Cuisine, Management and team
- Excellent hygiene
Job Duties
- Ensure that each guest receives outstanding guest services by providing a warm and inviting environment including greeting and acknowledging every guest
- Maintain elevated standards having product knowledge and a solid understanding of the mechanics of service and guest services
- Be knowledgeable in wine, cocktails or mocktails with emphasis on Japanese whisky and sake for pairings
- Communicate concisely with the General Manager and Chef de Cuisine for guest related allergy concerns
- Report on time and work the entirety of all services dressed and prepared for service
- Complete prep work and work cleanly and efficiently
- Connect with guests and make beverage recommendations
- Complete nightly and deep cleaning checklists
- Assist with inventory control and reporting low quantities of product
- Complete all required trainings as assigned
- Assist in other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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