Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
401K matching program
discounts
Hotel Room Discounts
Free Meals
Free parking
Job Description
The Westin Jackson is a prestigious hotel located in the heart of Jackson, Mississippi's capital city. Nestled downtown, it enjoys a prime location within walking distance to several cultural and civic landmarks including the Mississippi Museum of Art, Federal Courthouse, Planetarium, and the historic Thalia Mara Hall, a renowned music and arts theatre. This outstanding connectivity makes The Westin Jackson a favored choice for both business and leisure travelers. It is also conveniently close to major venues such as The Jackson Convention Complex and Mississippi Coliseum, enhancing its appeal for conference attendees and event-goers. Part of the Crescent Hotels &... Show More
Job Requirements
- At least six months of experience as a bartender
- Tips certification or equivalent
- Food handler certification
- Ability to communicate in English
- Basic mathematical skills
- Ability to stand and work for long periods
- Ability to maintain professional appearance
- Willingness to help co-workers
- Manual dexterity
- Ability to operate a cash register
Job Qualifications
- At least six months of experience as a bartender
- Tips certification or equivalent
- Food handler certification
- Excellent customer service skills
- Ability to communicate in English
- Self-starting personality with an even disposition
- Professional appearance and manner
- Ability to communicate well with guests
- Willingness to help co-workers and be a team player
- Knowledge of food and beverage preparation and service of various alcoholic beverages
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and understand portion sizes
- Sufficient manual dexterity to use a knife to make garnishes, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock
- Ability to remember, recite and promote the variety of menu items
- Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- Ability to stand and work in confined spaces for long periods of time
- Ability to establish and maintain effective working relationships with associates, customers, and patrons
Job Duties
- Maintain proper and adequate set-up of the bar daily
- Requisition and stock all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on daily function projections
- Maintain stock, cut, and store all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality
- Greet guests in a courteous and friendly manner, promote and document drink orders
- Mix, garnish, and present drinks using standard ingredient recipes and practice prudent portion control
- Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
- Input orders into a register at the point of sale and create checks for each guest to maintain accountability of beverages served
- Receive cash from guests, make change, verify validity of charges, record charges, and ensure vouchers are properly executed to balance all moneys
- Lock up and store all beverage, food and other equipment items, deposit cash drops and secure bank
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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