Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Standard Hours
Benefits
Career advancement opportunities
free employee parking
full benefits
401K with amazing company match
medical plan options for employees and their dependents
Job Description
SSP America is a prominent operator within the travel dining sector, specializing in delivering exceptional food and beverage experiences across various airport locations. Within the Reno-Tahoe International Airport, SSP America proudly oversees an impressive restaurant portfolio including Tap & Pour Bar, Timber Ridge, Wild Garlic, Peet's Coffee & Tea, and several other standout dining venues. This dynamic environment is well-known for blending high-quality culinary offerings with a fast-paced, customer-focused atmosphere. The company places a strong emphasis on career growth, employee satisfaction, and comprehensive benefits, making it a sought-after employer in the hospitality industry.
As a Bartender at SSP Amer... Show More
As a Bartender at SSP Amer... Show More
Job Requirements
- High school diploma or equivalent
- Must be of legal age to serve alcoholic beverages
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods
- Excellent customer service orientation
- Ability to work under pressure and maintain composure
- Strong attention to detail
- Reliable and punctual
- Capable of multitasking in a busy environment
Job Qualifications
- Previous bartending experience preferred
- Knowledge of mixing, garnishing, and serving drinks
- Ability to operate a point of sale system accurately
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Basic math skills for cash handling
- Understanding of health and safety standards
- Willingness to follow company policies and liquor laws
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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