Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $17.25
Work Schedule
Standard Hours
Flexible
Benefits
meal discounts
Employee assistance program
scholarships
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
legal plan
patient planning and advocacy services
Career growth opportunities
flexible scheduling
Job Description
Smokey Bones is a renowned full-service restaurant chain specializing in mouth-watering barbecue, award-winning ribs, and an inviting atmosphere that ensures great times. With 63 locations spanning 16 states, Smokey Bones has repeatedly been recognized as a Certified Great Place to Work, highlighting its commitment to a positive workplace culture and employee satisfaction. The restaurant prides itself on offering a variety of slow-smoked and fire-grilled meats, with options available for dine-in, pick-up, online ordering, catering, and delivery. Alongside its renowned food menu, Smokey Bones features a full bar with an impressive selection of bourbons, whiskeys, domestic and imported beers, local craft... Show More
Job Requirements
- Able to communicate in English
- legal age to serve alcohol in state
- authorized to work in the United States
- excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
- able to bend at waist and lift items up to 50 lbs to waist level
- able to move items up to 50 lbs for up to 25 feet
- able to stand and remain active for 8-12 hour shifts
- able to hear, understand, and respond in loud environments
- able to tolerate exposure to cold and hot temperatures during shift
Job Qualifications
- High school diploma or equivalent
- previous experience in bartending or food service preferred
- excellent customer service and people skills
- ability to communicate effectively in English
- knowledge of food sanitation and safety policies
- strong attention to detail
- ability to work in a fast-paced team environment
- good verbal communication skills
Job Duties
- Roll clean silverware for service
- remove dirty utensils, plates, drinks from bar
- clean and reset bar after guests leave
- sweep bar area, take out trash, and fulfill any cleaning tasks necessary
- assist guests from beginning to end of dining experience
- escalate guest issues to management and resolve problems in a constructive way
- communicate well with other teammates to ensure all guest needs are met
- serve and pour alcohol legally according to state laws
- read recipes and make drinks according to standards
- help with food running
- adhere to health and safety regulations in all kitchen and dining areas
- follow manager directions throughout a shift
- interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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