
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian cuisine, known for its scratch kitchen concept and commitment to high-quality, made-from-scratch dishes. Established with a passion for combining fresh ingredients, creative recipes, and an inviting atmosphere, P.F. Chang's has grown into a popular dining destination recognized for its flavorful dishes, signature cocktails, and exceptional customer service. The restaurant prides itself on delivering an exceptional guest experience that celebrates life, family, and food. With numerous locations, P.F. Chang's offers a dynamic work environment where team members have opportunities for growth and advancement within the company, promoting from within... Show More
Job Requirements
- Must meet state minimum age requirements for serving alcohol
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card or ability to obtain where applicable
- Ability to multi-task in a fast-paced team-work environment
- Knowledge of proper sanitation and safety procedures
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Knowledge of proper sanitation and safety procedures
- Ability to multi-task in a fast-paced team-work environment
- Possess or ability to obtain a current Food Handler's Card where applicable
Job Duties
- Deliver amazing hospitality experience to guests anticipating delivering and exceeding guests' expectations
- Make and execute P.F. Chang's alcoholic beverage recipes including garnishes
- Operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
- Understand restaurant seating layout and how tables are divided into server areas and how to deliver food within the restaurant
- Partner with other hospitality service team to ensure guests have everything they need
- Learn how to set and clear a table neatly and efficiently according to P.F. Chang's China Bistro specifications
- Follow company procedures for responsible alcoholic service
Job Qualifications
Experience
No experience required
Job Location

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