Bartender

Broken Arrow, OR, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $6.75

Work Schedule

Standard Hours

Fixed Shifts

Benefits

full benefits

Paid Time Off

Employee Meal

Opportunity for advancement

Set Schedules

Tips

Equal opportunity employer

Job Description

SSP America operates a distinguished portfolio of restaurants within The Eastern Iowa Airport, including renowned venues such as Cedar Ridge, Barrell House, and The High Porch. These establishments are committed to delivering high-quality dining experiences to travelers and visitors, combining flavorful cuisine with exceptional customer service in vibrant, fast-paced airport environments. SSP America specializes in food and beverage services in travel locations, demonstrating a robust understanding of operational demands and guest expectations in dynamic settings.

Joining SSP America as a Bartender offers a unique opportunity to be part of a leading hospitality company dedicated to guest satisfaction and employee... Show More

Job Requirements

High school diploma or equivalent
Previous bartending experience preferred
Ability to stand for extended periods
Must be of legal age to serve alcohol
Good communication skills
Ability to work flexible hours including weekends and holidays
Ability to follow all safety and hygiene regulations

Job Qualifications

High school diploma or equivalent
Previous experience as a bartender preferred
Knowledge of alcoholic beverage trends and mixology techniques
Strong customer service skills
Ability to work efficiently in a fast-paced environment
Basic math and cash handling skills
Ability to maintain cleanliness and organization
Excellent communication skills

Job Duties

Greet guests in a timely, courteous, and friendly manner
Use recipes and practice portion control to mix, garnish, and present drinks
Input orders into register at the point of sale and create a check for each guest
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
Maintain proper and adequate set-up of the bar at all times
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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