Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employee Meals
Employee Discounts
Flexible work environment
opportunities for growth
Job Description
Huntley Santa Monica Beach hotel is a renowned luxury hotel located in the vibrant city of Santa Monica, California. Known for its stunning ocean views and modern decor, it offers a serene residential vibe while being positioned just steps away from Santa Monica's famous beaches, the iconic Santa Monica Pier, and the bustling Third Street Promenade. This hotel features 204 elegant rooms, including 16 spacious suites designed by the acclaimed Thomas Schoos, combining comfort, style, and sophistication. The hotel is an epitome of Southern California charm, blending breezy surroundings with playful design elements and top-notch hospitality services. Among its many... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience preferred
- Knowledge of liquor laws and responsible alcohol service
- Excellent communication and customer service skills
- Ability to handle cash and operate point-of-sale systems
- Ability to work flexible hours including nights, weekends, and holidays
- Must be of legal age to serve alcoholic beverages
- Ability to stand for extended periods
- Must work cohesively with team members
Job Qualifications
- Previous experience as a bartender or in a similar role
- Knowledge of cocktails, wines, and spirits
- Excellent interpersonal and communication skills
- Ability to multitask and work in a fast-paced environment
- Understanding of local, state, and federal liquor laws
- Basic math skills for handling transactions
- Ability to work cohesively within a team
- High school diploma or equivalent
Job Duties
- Welcoming customers, greet regular guests by name, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
- Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- Checking identification to ensure customers are the legal age to purchase alcohol
- Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked
- Prepare and serve menu items according to Penthouse recipes and guidelines, using proper equipment and ingredients
- Handle multiple customers and tasks in an efficient manner, clean and clear tables
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
- Educate self and assist co-workers in understanding basic bar vocabulary, i.e., wine and liquor varieties, types of mixed drinks, etc.
- Perform all reasonable tasks assigned by management
- Maintain positive guest and inter departmental relations at all times
- Be familiar with all hotel services/events/features and local attractions/activities to respond to guest inquiries accurately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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