
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $9.00 - $17.00
Work Schedule
Flexible
Benefits
flexible scheduling
meal discounts
scholarships
Employee assistance program
discounts hub
preventative healthcare plan
Career growth opportunities
Job Description
Smokey Bones is an esteemed full-service restaurant chain renowned for its mouthwatering barbecue, award-winning ribs, and vibrant atmosphere. Operating 63 locations across 16 states, Smokey Bones prides itself on delivering not only excellent food but also memorable experiences to its guests. Their menu features a variety of meats that are slow-smoked and fire-grilled, offered for dine-in, pick-up, online ordering, catering, and delivery. Alongside the delicious food, the restaurants boast a full bar with an impressive selection of bourbons, whiskeys, domestic and craft beers, as well as handcrafted cocktails, which have become a significant part of their brand identity.
Smo... Show More
Smo... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- legal age in the state to serve alcohol
- authorized to work in the United States
- excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
- able to bend at the waist and lift items up to 50 lbs to waist level
- able to move items up to 50 lbs for distances of up to 25 feet
- able to remain standing and active for an 8-12 hour shift
- able to hear, understand and respond to employees' and guests' requests in a loud environment
- able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
Job Duties
- Roll clean silverware for service
- remove dirty utensils, plates, drinks from bar
- clean and reset bar after guests leave
- sweep bar area, take out trash, and fulfill any cleaning tasks necessary
- able to assist guests from beginning to end of dining experience
- able to escalate guest issues to management and resolve problems in a constructive way
- able to communicate well with other teammates to ensure all guest needs are met
- legally able to serve and pour alcohol in your state
- ability to read recipes and make drinks according to standards
- help with food running
- adhere to health and safety regulations in all kitchen and dining areas
- follow manager directions throughout a shift
- able to interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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