Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine that has built its reputation on delivering high-quality food, exceptional customer service, and a vibrant dining experience. Known as a scratch kitchen restaurant, P.F. Chang's focuses on preparing fresh, flavorful dishes made from scratch every day, combining authentic recipes with modern culinary techniques. With locations across the United States and globally, the company has garnered a loyal customer base and is dedicated to creating a welcoming atmosphere where guests can celebrate life, family, and food together.
The establishment values its team members and aims to foster a supportiv... Show More
The establishment values its team members and aims to foster a supportiv... Show More
Job Requirements
- Must meet state minimum age requirements for serving alcohol
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- have a current Food Handler’s Card or ability to obtain, where applicable
- ability to multi-task in a fast-paced, team-work environment
- knowledge of proper sanitation and safety procedures
Job Qualifications
- Excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- have a current Food Handler’s Card or ability to obtain, where applicable
- knowledge of proper sanitation and safety procedures
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes
- operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
- understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- partners with other hospitality service team to ensure the guests have everything they need
- ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications
- follow company procedures for responsible alcoholic service
Job Qualifications
Experience
No experience required
Job Location
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