Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meal
Opportunity for advancement
Set Schedules
full benefits
Job Description
SSP America is a prominent operator of food and beverage outlets catering to travelers within major transportation hubs, including airports. With a diverse portfolio within the Eastern Iowa Airport that features well-known establishments such as Cedar Ridge, Barrell House, and The High Porch, SSP America stands out by blending quality service with a dynamic culinary experience. Their presence in busy, fast-paced environments presents exciting opportunities for individuals passionate about hospitality, beverage crafting, and delivering exceptional customer service. SSP America prides itself on fostering a workplace where employees can excel, advance professionally, and enjoy a supportive benefits package.
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Job Requirements
- Minimum high school diploma or equivalent
- must be of legal age to serve alcoholic beverages
- ability to work flexible schedules including nights weekends and holidays
- excellent interpersonal skills
- physical stamina for standing and performing tasks during shifts
- ability to work quickly and accurately under pressure
Job Qualifications
- Previous bartending experience preferred but not required
- knowledge of alcoholic beverage industry trends
- ability to work in fast-paced environments
- strong customer service and communication skills
- familiarity with maintaining bar inventory and cleanliness
- ability to handle cash transactions accurately
- must be able to follow all applicable state and federal liquor laws
Job Duties
- Greet guests in a timely courteous and friendly manner
- use recipes and practice portion control to mix garnish and present drinks
- input orders into register at the point of sale and create a check for each guest
- receive cash from guests make any change needed verify validity of charges record charges and ensure vouchers are properly executed
- maintain proper and adequate set-up of the bar at all times
- responsible for maintaining stock cutting and storing of all fresh fruit and vegetable garnishes juices and other perishables daily to ensure product quality
- must adhere to all state federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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