Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $18.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry, renowned for its fully integrated approach to hotel and property management that prioritizes outstanding client service. With a corporate culture that emphasizes empowerment, proactivity, and team collaboration, the company fosters an environment where associates at all levels are encouraged to take initiative and contribute meaningfully to the success of their properties. Driftwood Hospitality Management operates with well-defined strategies and objectives that align both individual and organizational goals, ensuring consistent excellence in guest experiences. This company culture attracts some of the best talent in the hospitality sector, which is reflected... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a beverage or food service role preferred
- ability to work flexible shifts including nights, weekends, and holidays
- ability to stand and walk for extended periods
- ability to lift and transport up to 30 pounds
- excellent customer service skills
- current food handler certification
- compliance with all liquor laws
- ability to communicate effectively in English
- willingness to adhere to company policies and safety standards
Job Qualifications
- Knowledge of state, federal and corporate liquor regulations
- current food handler card
- basic knowledge of food and beverage preparation and service
- basic mathematical skills for cash handling
- basic English writing skills
- manual dexterity for drink preparation
- understanding of customer inquiries and communication
- ability to apply product labeling instructions
- ability to remember and promote menu items
- ability to operate beverage equipment
Job Duties
- Greets guests in a courteous and friendly manner
- promotes and documents orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- maintains proper and adequate set-up of the bar daily
- requisitions and stocks all necessary bar supplies
- maintains stock, cutting, and storing of fresh fruit and vegetable garnishes
- receives cash from guests and manages transactions
- balances all monies and secures cash deposits
- answers bar phone promptly to take room service orders
- inputs orders into register and maintains accountability of all beverages served
- performs general cleaning tasks to adhere to health standards
- follows safety and security procedures
- reports unsafe conditions and accidents to supervisor
- maintains a neat, clean, and well-groomed appearance
- assists other beverage personnel as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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