Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Day Shifts
Benefits
Monthly bus pass reimbursement
Free parking
Health Insurance
Prescription Drug Plan
Dental Insurance
Vision Insurance
Life insurance
Onsite day care center
Paid vacation
401K with company match
Free Employee Meal
Job Description
SSP America operates a dynamic portfolio of restaurant brands within the Pittsburgh International Airport, including popular establishments like Mi Casa and Bad Egg among others. As a global leader in travel hospitality, SSP America specializes in delivering exceptional food and beverage experiences to travelers, providing an inviting and high-quality dining atmosphere amidst fast-paced airport environments. Their commitment to excellence is reflected in their diverse offerings and a team that values both customer service and culinary craftsmanship. The company supports its workforce with comprehensive benefits and a focus on creating a supportive and inclusive workplace. Employment opportunities at SSP America include... Show More
Job Requirements
- Minimum age as required by law to serve alcohol
- ability to stand for extended periods
- availability to work flexible hours including nights, weekends, and holidays
- high school diploma or equivalent preferred
- excellent interpersonal skills
- ability to work as part of a team
- compliance with all health and safety regulations
- physical capability to perform job duties
Job Qualifications
- Previous bartending or beverage service experience preferred
- knowledge of alcoholic beverage trends and cocktail recipes
- strong customer service and communication skills
- ability to work efficiently in a fast-paced environment
- proficient with point of sale systems
- attention to detail in drink preparation and cash handling
- understanding of liquor laws and responsible alcohol service
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- use recipes and practice portion control to mix, garnish, and present drinks
- input orders into register at the point of sale and create a check for each guest
- receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- maintain proper and adequate set-up of the bar at all times
- responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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