
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a leading scratch kitchen restaurant that specializes in providing an exceptional dining experience with a focus on Asian-inspired cuisine. Established as a popular dining destination, P.F. Chang's is recognized for its commitment to quality, innovative culinary techniques, and an inviting atmosphere that combines tradition with contemporary flair. As a well-known restaurant chain, it offers casual yet upscale dining where guests can enjoy carefully crafted dishes alongside an extensive selection of beverages. The company places great emphasis on customer satisfaction, team member development, and providing an inclusive and supportive work environment. P.F. Chang's operates numerous locations across various... Show More
Job Requirements
- must meet state minimum age requirements for serving alcohol
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- have a current food handler's card or ability obtain, where applicable
- ability to multi-task in a fast-paced, team-work environment
- knowledge of proper sanitation and safety procedures
Job Qualifications
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- ability to multi-task in a fast-paced, team-work environment
- knowledge of proper sanitation and safety procedures
- current food handler's card or ability to obtain where applicable
Job Duties
- delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- make and execute P.F. Chang's alcoholic beverage recipes, including garnishes
- operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
- understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- partner with other hospitality service team to ensure the guests have everything they need
- learn how to set and clear a table neatly and efficiently according to P.F. Chang's China Bistro specifications
- follow company procedures for responsible alcoholic service
Job Qualifications
Experience
No experience required
Job Location

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please contact the employer.
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