Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $3.00
Work Schedule
Flexible
Benefits
health care insurance
Disability insurance
Life insurance
401k
Flexible compensation
paid leave
Job Description
Applebee's is a well-established and widely recognized casual dining restaurant chain known for its warm and inviting atmosphere. With over 38 locations owned by Big River Restaurants across the Greater Saint Louis and Louisiana areas, Applebee's has built a reputation for delivering great food, excellent service, and a fun dining experience. The company prides itself on fostering an inclusive and engaging environment for both its guests and team members. Applebee's is not just a place to work; it’s a place where employees can grow, succeed, and enjoy a balance between their personal and professional lives. The culture at Applebee's emphasizes... Show More
Job Requirements
- Must be legal age to serve alcohol in the state
- flexible schedule
- reliable transportation
- able to operate blenders, frozen drink machines and other bar equipment
- stands during entire shift
- frequent immersion of hands in water every five minutes
- ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant
- transports glass rack cases up to 25 pounds up to 15 times per shift
- reading, writing, basic math and verbal communication skills required
- previous bartending experience preferred
Job Qualifications
- Must be legal age to serve alcohol in the state
- previous bartending experience preferred
- strong verbal communication skills
- ability to operate blenders, frozen drink machines and other bar equipment
- basic math skills
- ability to work in a fast-paced, social environment
- flexible schedule availability
Job Duties
- Mixes and serves alcoholic and non-alcoholic drinks following Applebee's specifications
- serves food and drinks to guests in a courteous and timely manner
- mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages
- interacts verbally with all bar guests creating a friendly and upbeat atmosphere
- completes assigned opening and closing side work
- slices fruit and vegetable garnishes for drinks
- presents guest checks to bar patrons
- makes correct change and/or completes charge card transactions
- processes employee and/or manager food orders
- relays food orders to kitchen via point-of-sale computerized register system
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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