Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Tips
Paid Time Off
Health Insurance
Employee Discounts
flexible scheduling
Training and Development
Job Description
Our establishment is a vibrant hospitality venue known for delivering exceptional service and a welcoming atmosphere to all our guests. We pride ourselves on creating a lively, social environment where customers feel comfortable and valued, whether they are enjoying an intimate gathering or a larger event. The venue features a well-stocked bar offering a wide array of beverages, from classic cocktails to innovative drink selections, crafted by skilled professionals dedicated to quality and customer satisfaction. Our team works closely together to maintain a clean, organized, and safe environment, adhering to all legal and health regulations to ensure an enjoyable experience... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience in a bar, restaurant, or hospitality setting
- Certification in alcohol service (required depending on location)
- Ability to stand for long periods and move around the bar area
- Ability to lift and carry heavy items up to 25 pounds
- Ability to handle a fast-paced, sometimes noisy work environment
- Strong communication skills
- Ability to multitask efficiently
- Attention to detail
- Professional demeanor under pressure
Job Qualifications
- High school diploma or equivalent
- Certification in alcohol service (e.g., ServeSafe Alcohol) may be required depending on location
- Previous bartending experience in a bar, restaurant, or hospitality setting
- Experience in customer service and handling cash transactions
- Excellent communication and interpersonal skills to interact with customers and coworkers
- Knowledge of drink recipes, mixing techniques, and bar equipment
- Ability to multitask and work efficiently in a fast-paced environment
- Strong attention to detail and a focus on maintaining cleanliness and organization
- Ability to remain calm and professional under pressure
- Alcohol Service Certification (required depending on location)
- Food Safety and Sanitation certification may be required in some regions
Job Duties
- Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes and guest preferences
- Mix, garnish, and serve beverages quickly and efficiently, ensuring consistency in taste and presentation
- Offer suggestions to customers on drinks based on preferences and current menu offerings
- Ensure that all beverages are served in the appropriate glassware and garnished correctly
- Greet and interact with customers in a friendly and professional manner
- Take drink orders from customers at the bar or through wait staff and provide attentive service throughout their visit
- Engage with customers, make recommendations, and create a welcoming atmosphere
- Handle guest complaints or concerns promptly and professionally
- Accurately process transactions using the point-of-sale (POS) system, including cash, credit cards, and other forms of payment
- Ensure all charges are correctly entered into the system, and provide customers with accurate receipts
- Maintain a clean and organized cash register and ensure all tips are reported according to company policies
- Keep the bar area clean, stocked, and organized, including countertops, shelves, and storage areas
- Replenish stock and supplies as needed, including alcohol, mixers, garnishes, and glassware
- Clean bar equipment, glassware, and utensils, ensuring everything is sanitized and ready for use
- Empty trash and dispose of waste in accordance with health and safety regulations
- Ensure all alcohol service is in compliance with legal drinking age laws and company policies
- Monitor and manage intoxicated customers, refusing service when necessary and ensuring that no illegal or unsafe behavior occurs
- Maintain knowledge of alcohol laws and ensure proper identification is checked when serving alcohol
- Follow all health and safety guidelines to ensure the safety of both customers and staff
- Monitor inventory levels for liquor, beer, wine, and other bar supplies
- Assist in tracking stock and notifying the bar manager or supervisor when supplies need to be reordered
- Ensure proper storage of alcohol and perishable items
- Work closely with waitstaff, kitchen staff, and management to ensure smooth operations and efficient service
- Communicate clearly with team members to ensure orders are accurately delivered and guest needs are met
- Assist in training new bartenders or barbacks as needed
- Assist in setting up and preparing for private events, happy hours, or special promotions
- Serve drinks at special events, ensuring quick and efficient service in a high-volume setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter