Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent name in the food, beverage, and retail industry known for its commitment to delivering exceptional culinary experiences. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a well-respected entity operating across more than 200 entertainment, sports, and restaurant venues nationwide. As a part of Compass Group USA, Levy benefits from a global platform that values diversity, inclusion, and equal opportunity for all associates. The company prides itself on fostering a dynamic work environment where employees are encouraged to grow their skills and build rewarding careers in hospitality and service industries.
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Job Requirements
- Must be of legal age to serve alcohol
- Ability to stand and walk for long periods
- Willingness to work evenings, weekends, and holidays
- Strong communication skills
- Must pass any background and/or alcohol service certification as required by law
- Basic math skills for cash handling
- Ability to learn and follow safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Prior bartending or related experience is beneficial but not mandatory
- Knowledge of beverage mixing techniques and recipes
- Strong interpersonal and customer service skills
- Ability to handle cash transactions accurately
- Understanding of state and federal liquor laws
- Ability to work in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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