Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Professional development opportunities
Job Description
This job opportunity is with a vibrant restaurant environment that thrives on delivering exceptional customer service in a fast-paced hospitality setting. The establishment is dedicated to maintaining a high standard of cleanliness and safety, adhering strictly to local health department regulations. Known for its warm and welcoming atmosphere, the restaurant values teamwork, efficiency, and the ability to engage positively with guests to ensure a memorable dining experience. Serving a wide variety of beverages and quick meals, the venue is a popular spot that caters to diverse customer preferences and expects its staff to uphold the quality and reputation of the... Show More
Job Requirements
- Must be able to articulate clear greetings and farewells to guests as well as being able to understand requests for assistance
- a desire to help out where needed and work as part of a team
- passion for providing extraordinary service
- an appetite for learning and great food
- flexibility to work a variety of shifts
- ability to work positively in a fast-paced environment
- high school diploma or a general education degree (GED) is preferred
- Maricopa County food handlers card required
- title IV alcohol certification
- restaurant and customer experience preferred
Job Qualifications
- High school diploma or equivalent
- Maricopa County food handlers card
- Title IV alcohol certification
- prior experience in restaurant or customer service roles preferred
- strong communication skills
- ability to work under pressure
- knowledge of health and safety regulations
- proficiency in handling cash transactions
Job Duties
- Deliver a consistently high level of customer service to each guest and maintain a safe environment by identifying problem guests and having them removed
- keep the bar area clean in accordance with the company guidelines as well as the requirements of the local health department
- maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally
- greet guests with a smile and by name if known and welcome them to the restaurant
- mix all drinks based on the serving sizes as outlined to keep drink costs at a minimum and consistent
- develop an efficient work pace that keeps the customers at the bar always satisfied
- prepare and assemble food items from the menu including appetizers, snacks, and light meals
- educate customers on food items, how they are prepared and served
- ensure compliance with health and safety regulations and food handling standards
- provide a positive and friendly guest experience by interacting with patrons
- check identification to verify legal age requirements for all customers
- keep a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, food condiments and other accessories
- organize the bar area to streamline drink preparation and inventory
- slice, pit, and prepare fruit garnishes for drinks and date per requirements of health codes
- assist in ensuring patrons always have a safe ride home, calling a taxi or Uber when appropriate
- special projects as assigned by manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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