Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive hourly rate plus tips
health benefits
Professional development opportunities
Employee dining program
Opportunity to work in a beautiful coastal location
Growth potential within the organization
Job Description
Destiny Coast is La Jolla's premier coastal dining destination, known for its stunning views of the California coastline and exceptional Mediterranean-meets-Southern California cuisine. This upscale restaurant offers an inviting atmosphere where guests can enjoy thoughtfully prepared dishes paired with a sophisticated beverage program. Dedicated to excellence and guest satisfaction, Destiny Coast prides itself on creating memorable dining experiences through premium spirits, fresh ingredients, and exceptional service. The establishment operates with a commitment to inclusivity, diversity, and professional development, fostering a supportive environment for team members to grow and succeed.
The Bartender at Destiny Coast plays a crucial role in ... Show More
The Bartender at Destiny Coast plays a crucial role in ... Show More
Job Requirements
- Minimum 2 years of craft cocktail experience in an upscale establishment
- Valid California RBS (Responsible Beverage Service) certification required
- Current certification in alcohol service/TIPS
- Experience with POS systems and cash handling
- Strong multitasking and organizational skills
- Excellent communication and interpersonal abilities
- Food Handler's certification
- Must be 21 years of age or older
Job Qualifications
- Minimum 2 years of craft cocktail experience in an upscale establishment
- Valid California RBS (Responsible Beverage Service) certification required
- Current certification in alcohol service/TIPS
- Extensive knowledge of classic and contemporary cocktails
- Experience with POS systems and cash handling
- Strong multitasking and organizational skills
- Excellent communication and interpersonal abilities
- Food Handler's certification
- Must be 21 years of age or older
- Background in specialty coffee preparation preferred
- Wine knowledge and certification (Level 1 Sommelier preferred) preferred
- Experience in high-volume coastal or resort properties preferred
- Knowledge of Mediterranean wines and spirits preferred
- Formal bartending school certification preferred
- Experience with craft beer systems and maintenance preferred
Job Duties
- Create and serve thoughtfully crafted cocktails maintaining consistency and quality
- Maintain extensive knowledge of global wine selection and local craft beer offerings
- Prepare all beverages according to established recipes and presentation standards
- Handle morning coffee service including specialty lattes and espresso drinks
- Ensure proper garnishing and presentation of all beverages
- Stay current with beverage trends and suggest menu innovations
- Maintain a clean organized and well-stocked bar
- Monitor inventory levels and assist with weekly ordering
- Properly handle cash and credit transactions
- Follow all alcohol service laws and responsible service policies
- Maintain proper storage and rotation of products
- Assist in developing seasonal cocktail menus
- Document and maintain recipes for house specialty drinks
- Clean and maintain bar equipment and glassware
- Provide attentive professional service to all guests
- Build rapport with regular customers and Elite Members
- Make informed recommendations based on guest preferences
- Handle special requests and modifications professionally
- Maintain knowledge of menu items to assist with food and beverage pairing
- Support special events and member functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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