Bartender

Madison, WI, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $4.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Career advancement opportunities

free employee parking

full benefits

401k

medical plan options for employees and their dependents

Job Description

SSP America is a leading operator of food and beverage outlets connecting travelers to a world of tastes and culinary delights. With a firm presence in renowned locations such as the Reno-Tahoe International Airport, SSP America prides itself on delivering exceptional dining experiences across its diverse restaurant portfolio. In Reno-Tahoe International Airport, the brand manages a variety of establishments including Tap & Pour Bar, Timber Ridge, Wild Garlic, Peet’s Coffee & Tea, among others. These venues offer travelers high-quality food and beverage selections that cater to diverse tastes and preferences.

This opportunity is for a Bartender to joi... Show More

Job Requirements

High school diploma or equivalent
Previous bartending experience preferred
Ability to work flexible hours including evenings, weekends, and holidays
Must be of legal drinking age
Ability to stand for extended periods
Good communication skills
Must comply with all state and federal alcohol service regulations

Job Qualifications

Experience in bartending or similar role
Knowledge of alcoholic beverage trends
Ability to work quickly and accurately in a fast-paced environment
Excellent customer service skills
Familiarity with point of sale systems
Strong attention to detail
Ability to maintain compliance with liquor laws

Job Duties

Greet guests in a timely, courteous, and friendly manner
Use recipes and practice portion control to mix, garnish, and present drinks
Input orders into register at the point of sale and create a check for each guest
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
Maintain proper and adequate set-up of the bar at all times
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
Perform general cleaning tasks using standard cleaning products as assigned by supervisor
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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