Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a leading restaurant chain renowned for its innovative approach to Asian cuisine, combining traditional flavors with contemporary culinary techniques. Established as a scratch kitchen restaurant, P.F. Chang's is dedicated to delivering high-quality food and exceptional service experiences to guests. With a commitment to promoting from within and creating opportunities for growth, the company fosters a positive work environment where team members are empowered to excel and advance their careers. This restaurant chain values its employees and offers competitive pay, flexible scheduling, and comprehensive training to ensure every team member can succeed while enjoying their role in the... Show More
Job Requirements
- Must meet state minimum age requirements for serving alcohol
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler’s Card or ability to obtain where applicable
- Ability to multi-task in a fast-paced, team-work environment
- Knowledge of proper sanitation and safety procedures
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Current Food Handler’s Card or ability to obtain where applicable
- Ability to multi-task in a fast-paced, team-work environment
- Knowledge of proper sanitation and safety procedures
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes
- Operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Partner with other hospitality service team to ensure the guests have everything they need
- Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications
- Follow company procedures for responsible alcoholic service
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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