Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $16.00
Work Schedule
Standard Hours
Night Shifts
Benefits
50% dining privilege
fast-paced fun environment
Open-door communication
Ability to advance your career
health benefits
Job Description
Miller's Ale House is a vibrant and welcoming full-service restaurant and bar known for its lively atmosphere and an extensive selection of specialty cocktails, wines, and over 75 varieties of local craft, seasonal, and domestic beers. As a popular dining destination, Miller's Ale House combines great food with a unique ambiance that encourages guests to unwind and enjoy exceptional service. The establishment prides itself on fostering a fast-paced, fun work environment that values open-door communication and offers numerous opportunities for career advancement. Employees are part of a team that is encouraged to bring their unique personalities to the table, contributing... Show More
Job Requirements
- Arrives to work on time as scheduled in full uniform
- Greets guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile
- Provides highest level of service by adhering to all Miller's Ale House service standards
- Follows the steps of service as defined in the training materials
- Serves alcoholic beverages in accordance with company standards and state alcohol service requirements
- Works directly with other team members to ensure all the guests' needs are fulfilled in a timely manner
- Ensures bar and menu knowledge to address guests questions, including food allergy issues
- Ensures proper food handling and sanitation of work areas
- Interacts with guests to create "Ale House Raving Fans"
- Maintains a neat and organized bar work areas
- Notifies management immediately of any potential guest, team member, or operational issue, including long ticket times
- Washes hands every 30 minutes throughout the shift
- Ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements
- Maintains clean and sanitized work areas
- Works with team members to ensure that safety and sanitation protocol is being executed to company standard
- Supports other front of house functions as needed, ensuring that everything within the 4 walls of the restaurant is every team member's responsibility
- Positively communicates with other team members and management to keep one another informed
- Possesses communication skills and the ability to work alone as well as with a team
- Ability to multitask and work in a fast-paced environment
- Ability to work with numbers and handle cash
- Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
- Must be a minimum of 18 years of age unless otherwise dictated by state law
- Sets up team members for success at shift change by ensuring side work and stations are properly stocked
Job Qualifications
- Must be a minimum of 18 years of age unless otherwise dictated by state law
- Possesses communication skills and the ability to work alone as well as with a team
- Ability to multitask and work in a fast-paced environment
- Ability to work with numbers and handle cash
- Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
- Supports other front of house functions as needed, ensuring that everything within the 4 walls of the restaurant is every team member's responsibility
- Positively communicates with other team members and management to keep one another informed
- Sets up team members for success at shift change by ensuring side work and stations are properly stocked
Job Duties
- Arrives to work on time as scheduled in full uniform
- Greets guests with a warm and friendly manner and acknowledges everyone within 5 feet with a smile
- Provides highest level of service by adhering to all Miller's Ale House service standards
- Follows the steps of service as defined in the training materials
- Serves alcoholic beverages in accordance with company standards and state alcohol service requirements
- Works directly with other team members to ensure all the guests' needs are fulfilled in a timely manner
- Ensures bar and menu knowledge to address guests questions, including food allergy issues
- Ensures proper food handling and sanitation of work areas
- Interacts with guests to create "Ale House Raving Fans"
- Maintains a neat and organized bar work areas
- Notifies management immediately of any potential guest, team member, or operational issue, including long ticket times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities