Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
training and career advancement opportunities
Job Description
Red Lobster is a beloved family-oriented seafood restaurant chain known for its commitment to high-quality dining experiences and connection to coastal cuisine. Established over fifty years ago, it began as a single family-owned restaurant with a vision to offer guests a special bond to seafood and the coast. Today, Red Lobster proudly operates over 500 restaurants, continuing its legacy of setting the table for guests' favorite meals and memorable moments. The company is deeply rooted in the communities it serves, creating an environment where guests become familiar faces and where new friendships are forged. The culture at Red Lobster is... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Previous bartending or customer service experience preferred
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Attention to detail and commitment to quality service
- Basic knowledge of drink mixing and cocktail recipes
- Team player with positive attitude
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- Suggestively selling drinks appetizers and desserts
- Making all drinks to standard using the recipe glassware and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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