Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang’s is a renowned restaurant chain known for its distinctive blend of Asian cuisine crafted with fresh, scratch-made ingredients. Operating across numerous locations worldwide, P.F. Chang’s has established itself as a leader in the casual dining sector, offering an authentic and vibrant dining experience. The company prides itself on its commitment to quality, customer satisfaction, and innovation in its menu offerings, in addition to fostering a workplace culture that values teamwork, growth, and the celebration of life through great food, family, and memorable experiences. Whether you’re a guest or a team member, P.F. Chang’s embodies a spirit of hospitality... Show More
Job Requirements
- Must meet state minimum age requirements for serving alcohol
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card or ability obtain where applicable
- Ability to multi-task in a fast-paced, team-work environment
- Knowledge of proper sanitation and safety procedures
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Food Handler's Card or ability to obtain where applicable
- Knowledge of proper sanitation and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Make and execute P.F. Chang's alcoholic beverage recipes, including garnishes
- Operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
- Understand restaurant seating layout and how tables are divided into server areas
- Deliver food efficiently within the restaurant
- Partner with other hospitality service team members to ensure guests have everything they need
- Follow company procedures for responsible alcoholic service
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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