Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain that has been serving guests for over fifty years. Founded as a family-owned restaurant, Red Lobster has grown into an expansive family of more than 500 locations. The company is dedicated to delivering a special connection to seafood and coastal dining, providing guests with memorable meals and moments. Red Lobster is not only committed to excellent food and service but also to being an integral part of the communities it serves. This commitment has helped transform new guests into familiar faces, creating a welcoming and community-oriented atmosphere across all its restaurants.Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend reach stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multitask
Job Qualifications
- Prior bartending or related hospitality experience
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- attention to detail and ability to multitask
- basic math skills for handling transactions
- knowledge of drink recipes and bar equipment
- customer service orientation
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- suggestively selling drinks appetizers and desserts
- making all drinks to standard using the recipe glassware and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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