Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with employer match
Paid Time Off
Uniforms Provided
team member hotel discount program
Job Description
Ascent Hospitality is a distinguished hospitality company renowned for its extensive portfolio of hotels and a robust pipeline of new properties and acquisitions. Unlike many in the industry who may focus on expansion by numbers alone, Ascent Hospitality prioritizes people above all else. Their foundational culture is centered around creating memorable experiences not only for their guests but equally for their team members. This commitment fosters a work environment built on mutual respect, collaboration, and a unified purpose that propels both individual and collective success. Ascent Hospitality’s reputation as a people-first organization makes it an attractive destination for professionals looking... Show More
Job Requirements
- High school education or equivalent preferred
- At least one year of bar experience
- Knowledge of spirits and wine
- Ability to create craft artisan cocktails and specialty drinks
- Basic mathematical skills
- Good English communication skills
- Ability to operate point of sale systems
- Ability to work flexible shifts including weekends and holidays
- Must have excellent customer service skills
- Ability to work as part of a team
Job Qualifications
- Professional and energetic
- High school education or equivalent preferred
- Minimum one year of bar experience
- Knowledge of spirits and wine
- Ability to create craft artisan cocktails and specialty drinks
- Hotel experience preferred
- Excellent customer service skills
- Ability to work as part of a team
- Basic math skills for cash handling
- Ability to operate point of sale systems
- Good English communication skills
Job Duties
- Make cocktails and provide exceptional guest experiences
- Maintain proper and adequate bar set-up daily including requisitioning and stocking supplies
- Manage stock, cutting, and storing fresh fruit, vegetable garnishes, and perishables daily to ensure product quality
- Greet guests courteously and promote drink orders while mixing and garnishing beverages to standard recipes
- Comply with all State, Federal, and Corporate regulations regarding the service of alcoholic beverages
- Input orders into the register and manage guest checks to ensure accountability
- Handle cash transactions accurately, balance money, and secure deposits
- Lock and store all bar equipment and cash at closing
- Comply with attendance rules and work regular shifts as required
- Perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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