Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Equal opportunity employer
Fair chance hiring
Job Description
As one of the largest casual dining concepts in the world, our establishment is devoted to creating a welcoming and vibrant atmosphere where community connections flourish. We understand the importance of being part of the neighborhood, and this principle guides everything we do. Our commitment to "Make it Right, Serve it Fast" ensures that every guest receives not only exceptional food and beverages but also an authentic experience filled with energy, excitement, and fun. Our diverse menu features craveable dishes and beverages that cater to a wide range of tastes, creating memorable moments for every occasion, from Ladies Night Out... Show More
Job Requirements
- Able to operate blenders frozen drink machines and other bar equipment
- Stands during entire shift
- Frequent immersion of hands in water every five minutes
- Ability to wipe down tabletops table legs pick up debris off floor and wipe down booth seats in all areas of the restaurant
- Transports glass racks cases up to 25 pounds such as a case of beer up to 15 times per shift
- Reading writing basic math and verbal communication skills required
- Must have ability to remain stationary for long periods of up to four hours in length
- Must be able to reach bend stoop and frequently lift up to 50 pounds
Job Qualifications
- Prior experience as bartender barback or mixologist preferred but not required
- Basic math reading writing and verbal communication skills
- Ability to operate bar equipment such as blenders and frozen drink machines
- Strong interpersonal skills and customer service orientation
- Ability to maintain cleanliness standards throughout shift
- Ability to stand for long periods and lift up to 50 pounds
Job Duties
- Operate blenders frozen drink machines and other bar equipment
- Mix and serve alcoholic and non-alcoholic drinks according to specifications
- Maintain cleanliness by wiping down tabletops table legs booth seats and picking up debris off the floor
- Transport glass racks and cases up to 25 pounds multiple times per shift
- Stand during entire shift and remain stationary for extended periods
- Follow safety and hygiene protocols including frequent hand immersion in water
- Communicate effectively with guests and team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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