Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Tips
Professional work environment
opportunities for career growth
Employee Discounts
Job Description
Coach Grill in Wayland, MA, is an esteemed and well-established American steakhouse known for blending New England charm with an upscale dining experience. For decades, it has been a landmark destination for those seeking classic American cuisine, particularly top-quality steaks, in a sophisticated yet welcoming environment. The restaurant prides itself on exceptional hospitality, fine beverages, and a dining atmosphere that balances elegance and comfort, making it a favorite among locals and visitors alike. The bar at Coach Grill plays a vital role in this experience, offering a carefully curated selection of cocktails, an extensive wine list, and premium spirits that... Show More
Job Requirements
- High school education
- able to communicate in English
- previous hospitality experience preferred
- experience using a point of sale system
- must meet local legal minimum age to serve alcohol
- coordination skills to pour and carry multiple drinks and plates
Job Qualifications
- Adaptability and flexibility
- attention to detail
- communication skills
- confidence in job performance
- customer focus
- initiative in problem solving
- teamwork abilities
Job Duties
- Maintain proper grooming and uniform standards
- deliver genuine hospitality to and establish emotional connections with guests
- contribute to the overall teamwork and success of the restaurant
- communicate effectively with guests and team members
- determine guests needs while making appropriate recommendations to enhance the dining experience
- prepare drink orders for guests and servers according to recipes in a timely manner
- execute beverage tray service
- answer guest questions regarding food and beverage offerings
- adhere to all alcohol awareness procedures
- handle guest complaints professionally and alert a manager immediately
- process payments and handle cash professionally and accurately
- communicate with managers and hosts regarding table availability and key updates
- follow up with guests about their meal and dining experience to ensure great satisfaction
- maintain a high level of cleanliness and sanitation
- demonstrate professional and gracious demeanor at all times
- perform all opening, running, and closing duties accurately
- perform any job function requested by the management team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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