Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Mazzone Catering, part of the renowned Mazzone Hospitality group, is a distinguished catering company located at 743 Pierce Road, Clifton Park, NY. This company has established itself as a leader in the hospitality and catering industry in upstate New York, backed by over 30 years of experience. Mazzone Hospitality began as a small restaurant in downtown Schenectady and has evolved into one of the most prestigious hospitality companies in the region. Operating under the umbrella of Restaurant Associates, a division of Compass Group North America, Mazzone Hospitality prides itself on its commitment to exceptional customer service, attention to detail, and... Show More
Job Requirements
- Experience required
- availability for weekdays and weekends
- ability to adhere to liquor laws
- ability to communicate clearly and courteously
- capability to handle cash transactions
- physical ability to stand for extended periods and perform cleaning tasks
Job Qualifications
- Previous bartending experience
- knowledge of state and federal liquor regulations
- strong customer service skills
- ability to operate cash register and handle money accurately
- good organizational skills
- ability to maintain cleanliness and order in work area
- ability to work weekdays and weekends
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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