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Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling

Job Description

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by renowned restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Established in 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, celebrated for its commitment to delivering exceptional service and exquisite cuisine across a diverse portfolio of 17 one-of-a-kind restaurants and catering venues. Known for upholding the highest standards in food quality, service excellence, and customer satisfaction, The Bartolotta Restaurants continues to set the benchmark for hospitality in the region. Beyond its dedication to culinary... Show More

Job Requirements

  • Village of Greendale or State of Wisconsin bartending required
  • At least one year of related experience preferred
  • Must be at least 18 years or older to serve alcoholic drinks
  • Ability to frequently stand, walk, use hands and fingers, and reach with hands and arms
  • Ability to occasionally bend, kneel, crouch, climb stairs, and reach overhead
  • Ability to complete orders quickly and accurately
  • Must be able to lift at least 15 pounds at a time

Job Qualifications

  • Extensive knowledge of drink preparation and service
  • Exceptional interpersonal, oral, and presentation skills with focus on serving customers
  • Ability to work in fast-paced, changing environment
  • Ability to remain calm when dealing with unruly and argumentative patrons
  • Ability to learn Point of Sales systems and software

Job Duties

  • Receive orders from patrons or waitstaff
  • Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered
  • Ensure that fruit and other garnishes are prepared ahead of the opening of the bar
  • Maintain bar spaces and keep them clean and organized
  • Attractively display glasses, liquor, and other bar items so its pleasing for guests to look at
  • Collect payments from guest for drinks prepared and served
  • Ensure that customers are of legal drinking age by checking photo ID's
  • Utilize proper judgment and discretion, when necessary, refuse service to patrons who are intoxicated or disruptive

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.