Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
team member dining program
Referral bonuses
Flexible Schedule
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain known for its vibrant atmosphere and authentic Mexican cuisine. With over 40 years of experience in the industry, On The Border has built a reputation for providing a unique dining experience that brings people together. The company prides itself on fostering a work environment where employees can have fun, work smart, be the best, and make money. This commitment to creating a positive workplace culture makes On The Border not just a place to work, but a place to grow and develop a career in hospitality.
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Job Requirements
- must be at least 21 years of age
- minimum 1 year operating a full-service bar
- able to work full-time or part-time
- capable of standing for long periods
- flexible availability including nights and weekends
Job Qualifications
- must be at least 21 years of age
- minimum 1 year operating a full-service bar
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of standard cocktail recipes and bartending techniques
- excellent customer service skills
Job Duties
- providing an enjoyable bar experience for every guest
- providing responsible service of alcoholic beverages
- performing opening and closing duties
- maintaining cleanliness and organization of the bar area
- interacting positively with customers to ensure satisfaction
- checking identification to verify legal drinking age
- handling cash and card transactions accurately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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