Bartender

Kansas City, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $9.00 - $17.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible scheduling

Professional development opportunities

Job Description

Peregrine Hospitality is a renowned hospitality company dedicated to providing exceptional guest experiences through its diverse portfolio of hotels and resorts. Known for its commitment to excellence and memorable service, Peregrine Hospitality offers a dynamic and inclusive work environment where employees are valued and empowered to deliver the highest standards of hospitality. The company prides itself on fostering a culture of teamwork, safety, and continuous improvement, making it a preferred employer in the hospitality industry.

As a Bartender within Peregrine Hospitality’s vibrant food and beverage division, you play a crucial role in creating a welcoming atmosphere for guests while ensu... Show More

Job Requirements

Must be at least 21 years of age
ability to stand for extended periods
ability to lift and/or carry up to 40 pounds frequently
ability to bend, twist, push, pull, stoop, kneel, ascend and descend ladders
must be able to speak, understand and communicate the primary language(s) used in the workplace
required to work flexible shifts based on business needs
must be able to perform job functions with attention to detail, speed and accuracy
adherence to safety and security procedures
follow all appropriate policies and procedures
Must be TIPS and Food Safety certified as required

Job Qualifications

High school diploma or GED equivalence
minimum 1 year experience as a bartender or barback in a hotel or restaurant
TIPS and Food Safety certification
excellent communication and organizational skills
knowledge of beverages, recipes, correct glassware and garnishes
ability to prioritize and multitask efficiently
understanding of state liquor regulations
ability to work effectively with limited supervision
detail oriented with strong problem-solving skills

Job Duties

Prepare alcoholic and non-alcoholic beverages for bars and restaurants in accordance with service standards
anticipate guests' needs, respond promptly and acknowledge all guests, making recommendations from guests' preferences
take guests' food and beverage orders utilizing suggestive selling techniques
complete opening duties including checking quality and quantity of bar stock and supplies using checklist
requisition necessary supplies and transport from storeroom to bar
set bar and condiments according to service standards
prepare fresh fruit garnishes
ensure sufficient supply of flatware, glassware, and chinaware for service
maintain cleanliness and condition of assigned station and service areas
record orders into point-of-sale system and receive payment
adhere to payment, cash handling and credit policies
open wine/champagne bottles and serve according to standards
retrieve food orders from kitchen
monitor and maintain sanitation and organization of service areas
guide activities of bar back for optimum guest service
remove soiled wares from bar and clean station after guest departs
collect and report tips at shift end
complete closing duties and report to supervisor or manager on duty
maintain certification such as TIPS and Food Safety
follow 4 Keys service standards, standard operation procedures, and safety standards
work cohesively with co-workers and departments as part of a team
adhere to attendance and reliability standards
follow additional duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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