Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $2.13
Work Schedule
Standard Hours
Benefits
full benefits
Free parking
Free Meal Every Shift
Career Development
Opportunities for advancement
Job Description
SSP America is a leading operator of dining establishments located within airports across the United States, including multiple restaurants throughout the Salt Lake City International Airport. The company is recognized for delivering high-quality food and beverage services by featuring a diverse portfolio that includes beloved local favorites such as Rooster's Brewing, Uinta Brewing, Sunday's Best, Panda Express, and Blue Lemon. These brands provide travelers with a rich culinary experience encompassing a variety of cuisines, ensuring that visitors to the airport can enjoy exceptional meals in a welcoming and convenient atmosphere. SSP America is committed to excellence in hospitality and focuses... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or food service experience preferred
- Ability to use POS system
- Excellent communication skills
- Strong customer service orientation
- Ability to multitask and work efficiently in a fast-paced environment
- Availability to work full-time shifts including nights and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in bartending or related food service role preferred
- Ability to operate POS systems accurately
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Basic knowledge of food preparation and beverage service
- Ability to stand for extended periods and handle physical demands of the role
Job Duties
- Answer questions and offer suggestions regarding food, beverages, and services of the facility
- Accurately input orders into the POS system
- Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
- Observe guests to anticipate their needs and respond to any additional requests
- Clear all dishes away from table
- Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
- Clear and reset all counters or tables at the conclusion of each course
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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