Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a renowned company operating a 24/7 hotel, committed to providing exceptional guest experiences in a friendly and professional environment. Recognized within the hospitality industry, the company focuses on delivering superior service in an inclusive and diverse workplace setting. As a major player in hotel operations, Driftwood Hospitality Management is dedicated to the growth and development of its staff while maintaining high standards of service excellence and customer satisfaction.
The role of Beverage Server at Driftwood Hospitality Management is essential to the hotel’s dining and entertainment services. The Beverage Server is responsible for serving beverages a... Show More
The role of Beverage Server at Driftwood Hospitality Management is essential to the hotel’s dining and entertainment services. The Beverage Server is responsible for serving beverages a... Show More
Job Requirements
- ability to transport up to 30 lbs continuously
- lifting 30 pounds maximum
- constant standing and walking
- frequent twisting, bending, stooping, reaching, talking, hearing, seeing and smiling
- knowledge of all state, federal and corporate liquor regulations
- hold a current food handler card
- basic knowledge of food and beverage preparation and service
- basic math skills
- basic English writing and comprehension skills
- sufficient manual dexterity to use utensils and beverage equipment
- ability to follow safety and emergency procedures
- maintain a neat, clean and well-groomed appearance according to standards
Job Qualifications
- hold a current food handler card
- knowledge of state, federal and corporate liquor regulations
- basic knowledge of food and beverage preparation and alcoholic beverages
- basic mathematical skills for cash register operation and making change
- basic English writing skills for requisitions and vouchers
- manual dexterity for using knives, scooping ice, mixing drinks
- basic English language comprehension and communication skills
- ability to remember and promote menu items
- ability to operate beverage equipment such as coffee makers
Job Duties
- greet guests in a courteous and friendly manner
- promote and document drink orders
- mix, garnish and present drinks using standard recipes and portion control
- maintain proper and adequate bar setup daily
- requisition and stock beverages, paper products, condiments, and produce
- maintain stock, cut and store fresh fruit and vegetable garnishes and perishables
- receive cash and manage monetary transactions accurately
- lock up and store all beverages, food and equipment
- deposit cash drops and secure the bank
- answer bar phone promptly and take room service orders
- enter orders in point-of-sale system and create guest checks
- perform general cleaning tasks using standard hotel cleaning products
- adhere to company policies and safety procedures
- follow fire prevention and emergency procedures
- use protective equipment
- report unsafe conditions and accidents to supervisor
- maintain neat, clean and well-groomed appearance
- perform related duties as requested
- assist other beverage personnel when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Popular Cities