Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Fixed Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fitchburg State College, located at 160 Pearl Street in Fitchburg, Massachusetts, is a vibrant educational institution committed to creating a supportive and dynamic campus environment for students, faculty, and staff. The college is not just a place of learning but also a community hub where events and social gatherings foster connection and engagement. Being part of the campus, opportunities abound for individuals who wish to contribute to this lively atmosphere through essential support roles in student and campus services. One such opportunity is with the Compass Group, a leading foodservice and hospitality company known for delivering exceptional dining experiences tailored... Show More
Job Requirements
- High school diploma or equivalent
- willingness to work seasonal, Thursdays and Fridays from 3:00 pm to 11:00 pm
- ability to stand for extended periods
- ability to handle cash transactions accurately
- TIPS certification preferred but willing to train
- legal age to serve alcoholic beverages
- ability to comply with state and federal liquor regulations
- availability to work special events as needed
Job Qualifications
- High school diploma or equivalent
- previous bartending or customer service experience preferred
- knowledge of state and federal liquor laws
- ability to communicate effectively with guests
- friendly and professional demeanor
- ability to manage cash transactions accurately
- attention to detail in beverage preparation and cleanliness
- TIPS certification is preferred but willing to train
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage products, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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