Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
The Bartolotta Restaurants is a nationally recognized culinary organization founded by Joe Bartolotta and renowned, two-time James Beard Award-winning Chef Paul Bartolotta. Established in 1993, this esteemed company has grown steadily to become the premier culinary brand in the Greater Milwaukee region, distinguished by its commitment to excellence in both food and service. Operating across a diverse portfolio of 17 unique restaurants and catering venues, The Bartolotta Restaurants blend exceptional cuisine with first-class customer experiences. They are also deeply connected to the community through their philanthropic program, Care-a-lotta, which supports numerous nonprofit organizations throughout Milwaukee.
As a family-run business, T... Show More
As a family-run business, T... Show More
Job Requirements
- Village of Greendale or State of Wisconsin bartending license required
- At least one year of related experience preferred
- Must be at least 18 years or older to serve alcoholic drinks
- Ability to stand, walk, handle, and reach frequently
- Ability to bend, kneel, crouch, climb stairs, and reach overhead occasionally
- Ability to complete orders quickly and accurately
- Must be able to lift at least 15 pounds at a time
Job Qualifications
- Extensive knowledge of drink preparation and service
- Exceptional interpersonal, oral, and presentation skills with focus on serving customers
- Ability to work in fast-paced, changing environments
- Ability to remain calm when dealing with unruly patrons
- Ability to learn Point of Sale systems and software
Job Duties
- Receive orders from patrons or waitstaff
- Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered
- Ensure that fruit and other garnishes are prepared ahead of bar opening
- Maintain bar spaces and keep them clean and organized
- Attractively display glasses, liquor, and other bar items for guests
- Collect payments from guests for drinks served
- Ensure customers are of legal drinking age by checking photo IDs
- Refuse service to intoxicated or disruptive patrons as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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