Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Rotating Shifts
Benefits
room discounts
employee beverage discounts
Job Description
Driftwood Hospitality Management is a prominent hospitality company known for its fully integrated approach to hospitality services, emphasizing outstanding client service. The company culture at Driftwood Hospitality Management empowers associates to take initiative, be proactive, and contribute to the success of their properties through well-defined strategies and objectives. They pride themselves on having a team consisting of the best talent in the hospitality industry, ensuring excellence at every level, from entry positions to management and across all hotels they operate. Their approach to hospitality focuses on creating a positive, inclusive, and dynamic work environment, supporting continuous growth and career development... Show More
Job Requirements
- 2-3 years experience in beverage and food service
- ability to stand and walk constantly during shifts
- ability to lift and transport up to 30 pounds
- basic English language proficiency
- knowledge of liquor laws
- valid Food Handler Card
- ability to work in shifts including nights, weekends, and holidays
- availability to work in a 24/7 hotel environment
- ability to follow company policies and safety rules
Job Qualifications
- Hold a current Food Handler Card
- knowledge of state, federal and corporate liquor regulations
- basic knowledge of food and beverage preparation
- basic mathematical skills for cash handling
- basic English language writing skills
- manual dexterity for garnishing and drink preparation
- ability to operate beverage equipment
- effective communication skills
- ability to follow safety and emergency procedures
- ability to maintain a neat and professional appearance
Job Duties
- Greets guests in a courteous and friendly manner
- promotes and documents orders for drinks
- mixes, garnishes and presents drinks using standard recipes
- maintains proper and adequate bar set-up daily
- requisitions and stocks beer, wine, spirits, and other supplies
- maintains stock, cuts and stores fresh fruit and vegetable garnishes and perishables
- receives cash from guests and verifies charges
- balances all money transactions
- locks and stores beverages, food and equipment
- deposits cash drops and secures bank
- answers bar phone and takes room service orders
- inputs orders into register and manages checks
- performs general cleaning tasks
- adheres to company policies and safety procedures
- knows fire prevention and emergency procedures
- uses protective equipment
- reports unsafe conditions and incidents
- maintains neat and clean appearance
- assists other beverage personnel as needed
- performs related duties as requested by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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