Olive Garden

Bartender

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $9.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and renowned casual dining restaurant chain specializing in authentic Italian cuisine. As a part of Darden Restaurants, Olive Garden has grown to become a favorite dining destination for guests seeking a warm, welcoming atmosphere coupled with high-quality food and exceptional service. The company prides itself on fostering a family-oriented culture where employees are valued, supported, and offered numerous opportunities for professional and personal growth. Known for its commitment to creating memorable dining experiences, Olive Garden emphasizes teamwork, hospitality, and a dedication to quality in all aspects of its operations.

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Job Requirements

  • Minimum age to serve alcoholic beverages as per state law
  • Ability to stand for extended periods
  • Availability to work flexible shifts including nights, weekends, and holidays
  • Basic math skills for handling cash and orders
  • Ability to work collaboratively in a team environment
  • Willingness to learn and adhere to company policies and procedures
  • Valid state-required certifications if applicable

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous bartending or hospitality experience is a plus
  • Strong interpersonal and communication skills
  • Ability to multitask in a fast-paced environment
  • Knowledge of beverage preparation and presentation
  • Commitment to maintaining safety and sanitation standards
  • Enthusiastic and guest-focused attitude

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages to guests
  • Demonstrate genuine hospitality and exceptional guest service
  • Maintain cleanliness and sanitation of the bar area and guest touch points
  • Follow safety and sanitation protocols to ensure a safe dining environment
  • Learn and master beverage recipes according to company standards
  • Engage with guests to enhance their dining experience
  • Support team members and contribute to a positive work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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