Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
BLDG is a unique and vibrant dining establishment located within Hotel Marcel in New Haven, Connecticut. This innovative restaurant is where architecture, cuisine, and cocktails come together in perfect harmony to create an unforgettable experience. BLDG draws its inspiration from the rich and diverse landscapes of Connecticut's farms and the Atlantic Ocean, reflecting this natural bounty in every dish and drink it serves. Renowned for its commitment to using the freshest local ingredients, BLDG crafts full-flavored, artfully presented dishes that delight modern palates. The ambiance of BLDG mirrors the energetic spirit of its surroundings, blending creative culinary techniques with a... Show More
Job Requirements
- One year of prior bartending experience preferred
- prior guest relations training
- proper food safety training and certification as described by law
- experience working with POS (Toast, Micros, Aloha, etc.) and reservation software (Toast)
- strong knowledge of mixing, garnishing and serving drinks
- knowledge of proper food handling
- excellent written/verbal communications skills
- positive upbeat attitude/personality
- punctuality and reliable attendance
- ability to read, write, speak and understand the English language in order to communicate with guests and other team members
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
- ability to keep the bar organized, stocked and clean
- must be willing to work flexible hours such as mornings, nights, weekends and holidays
Job Qualifications
- Strong knowledge of mixing, garnishing and serving drinks
- knowledge of proper food handling
- excellent written/verbal communications skills
- positive upbeat attitude/personality
- punctuality and reliable attendance
- ability to read, write, speak and understand the English language in order to communicate with guests and other team members
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
- ability to keep the bar organized, stocked and clean
- must be willing to work flexible hours such as mornings, nights, weekends and holidays
Job Duties
- Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons
- interact with customers, take orders and serve snacks and drinks
- assess customers needs and preferences and make recommendations
- mix ingredients to prepare cocktails
- plan and present bar menu
- check customers identification and confirm it meets legal drinking age
- restock and replenish bar inventory and supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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