Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Training and Development
Wellness resources
Job Description
Sushi by Scratch Restaurants is a pioneering and unique fine dining restaurant group that offers an intimate and exclusive culinary experience, serving only 10 guests at a time. Established by renowned chefs Phillip Frankland Lee and Margarita Kallas-Lee, the restaurant group emphasizes an artisanal "from scratch" approach to hospitality, crafting sophisticated, innovative cuisine with an emphasis on personal touch and high-quality ingredients. Known for delivering some of the finest sushi and sake pairings, Scratch Restaurants blend traditional Japanese culinary art with contemporary dining experiences to create memorable moments for every guest. The restaurant group currently features and is expanding its... Show More
Job Requirements
- Valid food handling and responsible alcohol certifications
- Maintain professionalism at all times in social environments, including social media
- Ability to multi-task and prioritize projects/tasks
- Excellent oral and written communication skills
- Excellent hygiene
- Guest and team focused attitude
- Availability to work within expected hours of operation including evenings, holidays, weekends
- Ability to work collaboratively with Chef de Cuisine, Management, and Team
Job Qualifications
- Valid food handling and responsible alcohol certifications
- Excellent oral and written communication skills
- Ability to multi-task and prioritize tasks
- Guest and team focused attitude
- Availability to work evenings, holidays, and weekends
- Ability to work collaboratively with Chef de Cuisine, Management, and Team
- Excellent hygiene
Job Duties
- Ensure that each guest receives outstanding guest services by providing a warm and inviting environment, including greeting and acknowledging every guest
- Maintain elevated standards, have product knowledge and understand mechanics of service
- Prepare batch cocktails and make beverage pairing recommendations
- Collaborate with General Manager and Chef de Cuisine for guest allergy concerns
- Complete prep work and maintain a clean and efficient workspace
- Complete nightly and deep cleaning checklists
- Assist with inventory control and report low product quantities
- Complete all required trainings
- Assist in other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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