Olive Garden

Bartender

Job Overview

briefcase

Employment Type

Hourly
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known American casual dining restaurant chain specializing in Italian-American cuisine. Founded with a commitment to creating a warm and welcoming environment, Olive Garden emphasizes family values, excellent service, and authentic Italian flavors. The restaurant prides itself on delivering a memorable dining experience through handcrafted dishes and beverages, an inviting atmosphere, and a strong commitment to customer satisfaction. With numerous locations across the United States and internationally, Olive Garden has become a favorite spot for guests seeking delicious Italian fare and exceptional service in a comfortable setting.

Olive Garden is currently seeking dedicated and enthusiastic indivi... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible schedules including weekends and holidays
  • must be of legal drinking age
  • physical ability to stand for extended periods
  • excellent communication skills
  • attention to detail
  • prior bartending experience preferred

Job Qualifications

  • High school diploma or equivalent
  • previous experience in bartending or beverage service preferred
  • strong interpersonal and communication skills
  • ability to work in a fast-paced environment
  • knowledge of alcoholic and non-alcoholic beverages
  • commitment to hygiene and safety standards
  • teamwork and customer service orientation

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes
  • demonstrate genuine hospitality and deliver exceptional guest service
  • maintain cleanliness and sanitization of bar and guest areas
  • engage with guests to ensure a welcoming experience
  • manage inventory and restock supplies as needed
  • comply with all health and safety regulations
  • assist team members and support overall restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location