Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in authentic Italian cuisine, committed to delivering a warm, welcoming dining experience that feels like family. Known for its rich flavors, inviting atmosphere, and exceptional service, Olive Garden has established a reputation as a go-to destination for guests seeking hearty meals and handcrafted beverages. This company has a strong focus on team member wellness, safety, and sanitation, ensuring a clean and enjoyable environment for both guests and staff. Olive Garden invests in its employees by offering ongoing training, career advancement opportunities, and a supportive culture that values diversity and teamwork. The restaurant... Show More
Job Requirements
- High school diploma or equivalent
- Prior bartending or relevant hospitality experience preferred
- Ability to work flexible schedules including weekends and holidays
- Must be of legal age to serve alcoholic beverages
- Strong communication and customer service skills
- Ability to stand and walk for extended periods
- Basic math skills for cash handling and measurements
Job Qualifications
- High school diploma or equivalent
- Prior bartending or relevant hospitality experience preferred
- Strong knowledge of alcoholic and non-alcoholic beverages
- Excellent interpersonal and communication skills
- Ability to maintain composure in a fast-paced environment
- Basic math skills for handling cash and inventory
- Commitment to hygiene and safety standards
Job Duties
- Prepare alcoholic and non-alcoholic beverages according to standardized recipes
- Provide genuine hospitality and exceptional guest service
- Ensure cleanliness by regularly sanitizing and disinfecting guest and team member touch points
- Maintain knowledge of beverage menu and latest mixology techniques
- Manage bar inventory and restock supplies as needed
- Collaborate with team members to ensure smooth restaurant operations
- Uphold all safety and sanitation standards
Job Qualifications
Experience
No experience required
Job Location
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