Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading Italian-themed restaurant known for its warm hospitality, authentic Italian cuisine, and a welcoming family atmosphere. As part of the Darden Restaurants group, Olive Garden has been serving guests with dedication to quality and exceptional guest experiences at numerous locations nationwide. The company prides itself on creating a culture where team members can thrive both personally and professionally while serving guests in an inviting, friendly environment that feels like home.
The bartender role at Olive Garden is a vital position that brings the signature Italian dining experience to life through handcrafted beverages and exceptional gues... Show More
The bartender role at Olive Garden is a vital position that brings the signature Italian dining experience to life through handcrafted beverages and exceptional gues... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand for extended periods
- Capacity to lift and carry up to 25 pounds
- Flexibility to work varied shifts including nights, weekends, and holidays
- Ability to follow detailed recipes and safety protocols
- Excellent customer service skills
- Reliable transportation to commute to and from work
Job Qualifications
- High school diploma or equivalent
- Previous bartending or beverage service experience preferred
- Strong communication and interpersonal skills
- Ability to multitask effectively in a fast-paced environment
- Knowledge of drink recipes and mixing techniques
- Commitment to maintaining a clean and safe work environment
- Team player with a positive attitude
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to recipe specifications
- Deliver genuine hospitality and exceptional guest service
- Maintain cleanliness by regularly sanitizing and disinfecting work areas and guest touchpoints
- Ensure compliance with health and safety regulations
- Assist front-of-house staff to support seamless service
- Manage inventory of bar supplies and communicate needs to management
- Promote positive guest interactions to enhance overall dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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