Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
voluntary benefits
401(k) Plan
Anniversary pay
discounted shift meals
25% guest meal discount
Career advancement opportunities
Job Description
Red Lobster is a well-established restaurant chain known for its commitment to providing a special connection to seafood and coastal dining experiences. Starting over fifty years ago from a family-owned restaurant, it has grown into a family of more than 500 locations. The foundation of Red Lobster lies in its passion for creating memorable meals and moments for its customers. The restaurant focuses not just on serving food but on becoming an integral part of the communities it serves, where new guests become familiar faces and every seat contributes to a welcoming environment. This dedication creates a sense of belonging... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend reach stoop and safely lift up to 30 pounds
- capability to stand for 8 to 12 hour shifts
- ability to work as part of a team with attention to detail and multitasking ability
Job Qualifications
- High school diploma or equivalent
- previous experience in bartending or customer service preferred
- strong communication and interpersonal skills
- ability to work in a fast paced environment
- knowledge of drink recipes and bar equipment
- team oriented with ability to multitask
- attentiveness to detail
Job Duties
- Greet guests with a smile when seated
- prepare the bar including pouring stations and glassware before opening and restock drinks mixes and garnishes as needed
- suggest sales of drinks appetizers and desserts
- prepare beverages to standard using recipe glassware and garnish
- accurately take food and beverage orders and enter them into the POS system
- ensure guests are well attended offer drink refills and clear unused items
- deliver and settle guest checks in a timely manner thank guests and invite them to return
- follow all food safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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