Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.66
Work Schedule
Standard Hours
Benefits
401K with company match
Medical insurance
Paid Time Off
Career growth opportunities
Employee Discounts
Tips
Flexible Schedule
Job Description
SSP America operates several restaurants throughout the Spokane International Airport. Our portfolio includes local favorites like Fir & Pine, Riverside Cafe, and Peet's Coffee. SSP America is a prominent hospitality company specializing in airport food and beverage services, committed to providing an exceptional dining experience to travelers from around the world. With a focus on quality, variety, and customer satisfaction, SSP America offers diverse cuisines and beverages across its establishments, creating a unique environment for its guests. The company values diversity, inclusivity, and equal employment opportunities, ensuring a supportive workplace for all employees. SSP America offers full-time employment opportunities with... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience
- Ability to work flexible hours including nights, weekends, and holidays
- Must be at least 21 years old
- Ability to stand for extended periods
- Excellent customer service skills
- Strong attention to detail
- Ability to follow health and safety guidelines
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Strong customer service skills
- Knowledge of cocktail recipes and bartending techniques
- Ability to handle cash transactions accurately
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Understanding of liquor laws and regulations
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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