
Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned hospitality company specializing in premium food and beverage services primarily for sports and entertainment venues. With a reputation for excellence and a commitment to providing exceptional guest experiences, Levy stands out as a leader in the hospitality industry. The company emphasizes quality, innovation, and a guest-first approach which has allowed it to expand its presence across numerous venues and events. Levy places great importance on creating a dynamic and supportive work environment for its associates, which fosters both personal and professional growth while delivering memorable moments to its clientele. The Bartender role at Levy is a... Show More
Job Requirements
- High school diploma or equivalent
- Prior bartending experience preferred
- Knowledge of state and federal liquor regulations
- Ability to communicate effectively with guests and team members
- Capable of handling cash and maintaining accurate transaction records
- Availability to work flexible hours including nights and weekends
- Must be at least 21 years of age
- Ability to stand for extended periods
- Commitment to maintaining health and safety standards
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Knowledge of state and federal liquor laws
- Excellent customer service skills
- Ability to handle cash transactions accurately
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Attention to detail and organizational skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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